The menu of the restaurant is inspired and designed using memories from traditional Greek & Mediterranean dishes, mixed with aromas and recipes from Asia.
The dishes, in their majority, are based on local products of Paros, while great attention has been paid to the freshness and the high quality of the final result.
Do not forget to try the crispy feta cheese with roasted sesame seeds & tomato jam, the Parian salad with watermelon, cherry tomatoes, mizithra cheese and arugula salad, the “tsipoura” tartare with ginger, lime & old-fashioned mustard, the grilled pancetta with eggplant chutney & small rosemary maple juice “smash potatoes”.
Zazala restaurant is a real tasty experience that combined with its unique location, will make you visit it very often during your vacation.
